Desserts, JJ FrenchPastry Photography

Stock Stock Images By Doris Miocinovic

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Enjoy the images of selected desserts and pastries from Laotian-French fusion fine-food dining restaurant notable for taste and presentation. The artistic and colorful desserts include combination of fresh fruits, mousses, cream, dough, chocolate, and nuts. The splendid cuisine offers harmonious flavors and illustrates the fine craft of Chef JJ Praseuth Luangkhot of JJ Bistro and French Pastry in Kaimuki, Honolulu, Oahu, Hawaii.



Desserts, JJ FrenchPastry Details

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Photo Count: 17

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Caption List:

1. Dessert, Strawberry Shortcake. Round sweet food, course at the end of a meal, or dessert shortcake made of cream, glazed, and decorated with partly sliced strawberry, as well as shortbread around the sides. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

2. Dessert, Banana Haupia Cake. Round sweet food, course at the end of a meal, or dessert made of dough and haupia, or coconut pudding or gelatine cream, glazed on top, decorated with chocolate sticks, banana and strawberry. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

3. Dessert, Napoleon Cake. Sweet food, course at the end of a meal, or dessert made of crust and cream, decorated with powdered sugar and chocolate diagonal lines, and nuts on the side. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

4. Dessert, Blackcurrant Cassis Cake. Round sweet food, course at the end of a meal, or dessert made of dough and blackcurrant or ribes berry or cassis cream, glazed on top, decorated with chocolate and strawberry. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

5. Dessert, Apricot Pistachio and Mango Peach Cake. Dome shaped sweet food, course at the end of a meal, or dessert made of orange apricot cream and glaze, decorated with a white flower on the top, and crushed pistachios around the base arranged next to light yellow circle mango cream cake decorated with yellow flower, three slices of peach and three chocolate dots. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

6. Dessert, New York Cheesecake Pyramid. Sweet food, course at the end of a meal, or dessert cheesecake shaped as a pyramid. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

7. Dessert, Green Tea Hexagon Cake. Sweet food, course at the end of a meal, or dessert made of green tea and decorated with chocolate, shaped as a hexagon. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

8. Dessert, Fruity Tart. Round baked and sweet food, course at the end of a meal, or dessert made of strawberries, bananas, kiwi, tangerines, and a blackberry, on a black plate. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

9. Dessert, Honey Bee Cake. Sweet food, course at the end of a meal, or dessert rolled or spiral cake slice made of white cream and yellow dough, and decorated with and edible red flower and an edible honey bee. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

10. Dessert, Chocolate Raspberry Cake. Sweet food, course at the end of a meal, or dessert cake slice made of chocolate, raspberry, and cream. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

11. Dessert, Green Tea Cheesecake. Round sweet food, course at the end of a meal, or dessert cheesecake made of green tea, and decorated with a chocolate stick. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

12. Dessert, Le Cafe Cake. Sweet food, course at the end of a meal, or round dessert made of dough and cream, decorated with powdered chocolate and coffee with cafe word written in chocolate. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

13. Dessert, Fruit and Nut Tarts. Round baked and sweet food, course at the end of a meal, or dessert made of berries such as blackberries and raspberries, nuts such as macademia nuts, almonds, and walnuts, and fruits such as apples and plums on a black plate. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

14. Dessert, Chocolate Banana Confit. Round baked and sweet food, course at the end of a meal, or dessert made of chocolate, cream and bananas. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

15. Dessert, Plum Tart. Round baked and sweet food, course at the end of a meal, or dessert made from slices of plums on a black plate. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

16. Dessert, Frou Frou au Chocolate. Round sweet food, course at the end of a meal, or dessert made of chocolate, cream, and coconut flakes. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

17. Dessert, Chocolate Macademia Nut Tart. Round baked and sweet food, course at the end of a meal, or dessert made of chocolate, and chopped macademia nuts, on a black plate. Prepared by Praseuth "J.J." Luangkhot in Kaimuki, Honolulu, Oahu, Hawaii.

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