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Date Published: 5/16/2017 4:09:00 PM
Digital Image / Digital High Res
5472 by 3648
Model Release Available: No
Property Release No
Previously Published: 0
Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
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